DAILY SPECIALS

 

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Appetizer

Bruschetta con Pepperoni
Toasted garlic crostinis topped with whipped ricotta, crispy cup pepperoni cracklings, house made hot honey, fresh basil.

16

 

 

 

Entrée

Pollo Rustico​

Crispy breaded chicken topped with prosciutto, roasted red peppers, and provolone, served over fettuccine pasta tossed in a tomato cream sauce with baby spinach and confit garlic.

25

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Lobster Ravioli Saltimbocca

Lobster filled raviolis with sauteed shrimp, roasted corn, sweet oven roasted tomatoes, and prosciutto, in a lemon sage white wine sauce.

29

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