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DAILY SPECIALS
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Appetizer
R.I. Calamari
Fried calamari sauteed with hot cherry peppers, garlic, butter, and herbs, served with a side of marinara and fresh lemon wedge.
16
Entrée
Shrimp and Scallop Linguine
Pan seared sea scallops and sauteed shrimp with oven roasted tomatoes, and green peas, tossed in a parmesan cream sauce with linguine pasta.
28
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Fettuccine Enzo
Julienned crispy breaded chicken in teriyaki cream with garlic, and baby spinach, with fettuccine pasta.
25
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