Appetizer

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​ Burrata all'Amatriciana

Roasted balsamic tomato and guanciale jam, topped with burrata, served with garlic crostinis.

  15

 

Entrée​

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Shrimp Asiago

Sauteed shrimp with sweet oven roasted tomatoes, peas, and shallots, tossed in an asiago cream sauce with fettuccine pasta.

25

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Pork Florentine

Breaded pork cutlet topped with baby spinach, roasted red peppers, and fontina cheese, served over garlic parmesan roasted potatoes, with a lemon butter sauce.

24