DAILY SPECIALS

 

​​

​

 

 

Appetizer

R.I. Calamari

Fried calamari sauteed with hot cherry peppers, garlic, butter, and herbs, served with a side of marinara and fresh lemon wedge.

16

 

 

Entrée

Shrimp and Scallop Linguine

Pan seared sea scallops and sauteed shrimp with oven roasted tomatoes, and green peas, tossed in a parmesan cream sauce with linguine pasta.

28

​

Fettuccine Enzo

Julienned crispy breaded chicken in teriyaki cream with garlic, and baby spinach, with fettuccine pasta.

25

​