DAILY SPECIALS

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Appetizer

Bruschetta con Pepperoni
Toasted garlic crostinis topped with whipped ricotta, crispy cup pepperoni cracklings, house made hot honey, fresh basil.
14

Entree
Stuffed Sole
Fresh sole fillet filled with lump crab and vegetable stuffing, over sauteed couscous with roasted zucchini, summer squash, and carrots, topped with a lemon basil butter sauce.
26

 

Corned Beef

Hand carved braised corned beef brisket, cabbage, carrots, and potatoes, served with a side of whole grain mustard, and Irish soda bread.

23