Daily Specials

 

 

Appetizer

Fig Flatbread
Toasted flatbread topped with fig preserves, melted mozzarella, prosciutto cracklins, gorgonzola crumbles, baby arugula, and EVOO

18

 

 

Entrée​

Pollo Balsamico

Balsamic and herb marinated pan roasted chicken topped with a balsamic agrodolce, over butternut squash risotto, and buttered sauteed asparagus.

29

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Zuppa di Pesce​

Littleneck clams, PEI mussels, shrimp, lump crab, and calamari, simmered in a white wine pomodoro sauce with calabrian chiles, over pappardelle pasta.

38

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