Garlic Gorgonzola Bread
Our house made Italian bread topped with garlic butter, prosciutto, roasted red peppers, and gorgonzola.
Tender chunks of chicken sauteed with garlic, spinach, rosemary, tossed in a demi cream sauce with rigatoni pasta.
Fresh puréed watermelon, Triple Sec, and Tito’s handcrafted Vodka.
Pineapple, guava, and orange nectar shaken with homemade Annacello (pineapple limoncello) fresh mint and finished with club soda