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Express and Casual
All catering choices includes:
Salad of Choice
-House with Dressing (Italian, Parmesan Ranch,)
-Fresh baked Italian bread with garlic dipping oil
Server/Chef Rental
$25.00/hr per chef (minimum of 4 hrs.)
$19/hr per server (minimum of 4 hrs.)
Non-returnable disposable chafers are available for $15.00/each
Disposable serving utensils, Paper plates, napkins and dining utensils for Express Grab n Go options A and B are available upon request
Selezione A
31.95/per person
Choose 2 Protein
Choose 1 Starch
Choose 1 Vegetable
Protein
Meatballs
Sausage w/Onions and Peppers (gf)
Chicken Marsala
Chicken Parmesan
Chicken Francaise
Selezione B
36.95/per person
Choose 2 Protein
Choose 1 Starch
Choose 1 Vegetable
Protein
Meatballs
Sausage w/Onions and Peppers (gf)
Chicken Marsala
Chicken Parmesan
Chicken Francaise
Braised Beef Tip Marsala
Brown Sugar Pineapple Ham (gf)
Herb Turkey Breast (gf)
Balsamic Roasted Chicken Thighs (gf)
Casual Catering
42.95/per person; 4 hour minimum (Staff required)
Choose 2 Protein
Choose 1 Starch
Choose 1 Vegetable
Protein
Meatballs
Sausage w/Onions and Peppers (gf)
Chicken Marsala
Chicken Parmesan
Chicken Francaise
Braised Beef Tip Marsala
Brown Sugar Pineapple Ham (gf)
Herb Turkey Breast (gf)
Balsamic Roasted Chicken Thighs (gf)
Stuffed Shrimp (2pc. Per guest)
Shrimp Scampi (3pc. Per guest)
Prime rib (additional charge)
Beef tenderloin (additional charge)
Starch
Herb Roasted Potatoes
Garlic Mashed Potatoes
Jasmine Rice
Pasta w/ Sauce (Alfredo or Marinara)
Rice Pilaf
Vegetables
Mixed Vegetables
Maple Glazed Carrots
Garlicky Green Beans
Butter Roasted Broccoli
Sautéed Asparagus
Hors d'oerve Station
Caprese - $5/pp
Antipasto - $7/pp
Fruit, Cheese, Cracker - $6/pp
Shrimp cocktail - $6/pp
Vegetable Crudité - $5/pp
Hors d'ourve Passed
Bruschetta - $3/pp
Bacon wrapped Scallops - $7/pp
Spanakopita - $4/pp
Assorted mini Quiche - $4/pp
Pigs in a Blanket - $5/pp
Mini Crab Cakes - $7/pp
Arancini - $5/pp
Mini Beef Wellington - $7/pp
Coconut Shrimp - $6/pp
A 10% house charge (not a tip or gratuity) will be added to all menu prices. All applicable State & Local taxes will be added to all taxable items. Prices & menu items subject to change with 90 day notice to booked functions. A minimum & maximum guest count may apply to selected menus; a non refundable deposit will be required to reserve the event and will be applied toward final bill. 15% Gratuity will be applied to any catering with the rentals of our servers. See our Terms and Conditions page for more details.