.png)
Express and Casual
All catering choices includes:
Salad of Choice
House with Dressing (Italian, Parmesan Ranch, Honey Balsamic, Bleu Cheese)
Caesar
​
Server/Chef Rental
$25.00/hr per chef (minimum of 4 hrs.)
$18/hr per server (minimum of 4 hrs.)
​
Non-returnable disposable chafers are available for $15.00/each
​
Disposable serving utensils, Paper plates, napkins and dining utensils for Express Grab n Go options A and B are available
Option A
24.95/per person
Choose 1 Protein
Choose 1 Starch
Choose 1 Vegetable
Protein
Meatballs
Sausage w/Onions and Peppers (gf)
Chicken Marsala
Chicken Parmesan
Chicken Francaise
Option B
29.95/per person
Choose 2 Protein
Choose 1 Starch
Choose 1 Vegetable
Protein
Meatballs
Sausage w/Onions and Peppers (gf)
Chicken Marsala
Chicken Parmesan
Chicken Francaise
Braised Beef Tip Marsala
Brown Sugar Pineapple Ham
Herb Turkey Breast
Balsamic Roasted Chicken Thighs (gf)
Casual Catering
35.95/per person; 4 hour minimum
Choose 2 Protein
Choose 1 Starch
Choose 1 Vegetable
Protein
Meatballs
Sausage w/Onions and Peppers (gf)
Chicken Marsala
Chicken Parmesan
Chicken Francaise
Braised Beef Tip Marsala
Brown Sugar Pineapple Ham (gf)
Herb Turkey Breast (gf)
Balsamic Roasted Chicken Thighs (gf)
Stuffed Shrimp (2pc. Per guest)
Shrimp Scampi (3pc. Per guest)
Prime rib (additional charge)
Beef tenderloin (additional charge)
Starch
Herb Roasted Potatoes
Garlic Mashed Potatoes
Jasmine Rice
Pasta w/ Sauce (Alfredo or Marinara)
Vegetables
Mixed Vegetables
Maple Glazed Carrots
Garlicky Green Beans
Butter Roasted Broccoli
Platter Add Ons
Caprese salad - $2.5/pp
Antipasto - $3.5/pp
Fruit and Cheese - 2.5/pp
Shrimp cocktail - $5.00/pp (2pc. Per guest)
Vegetable Crudité - $1.5/pp
A 10% service fee (not a tip or gratuity) will be added to all menu prices. All applicable State & Local taxes will be added to all taxable items. Prices & menu items subject to change with 60 day notice to booked functions. A minimum & maximum guest count may apply to selected menus; a 20% non refundable deposit will be charged to reserve the event and will be deducted toward final bill. 20% Gratuity will be applied to any catering with the rentals of our servers.