1/13
Nini's_Catering clear.png

Express and Casual

All catering choices includes:

Salad of Choice

House with Dressing (Italian, Parmesan Ranch, Honey Balsamic, Bleu Cheese)

Caesar

Chop Chop (+1/per person)

Server/Chef Rental

$25.00 per hour per banquet server/chef (minimum of 4 hrs.) 20-30 people per server

 

Non-returnable disposable chafers are available for $15.00/each

Disposable serving utensils, Paper plates, napkins and dining utensils for Express Grab n Go options A and B are available

Option A

21.95/per person

Choose 1 Protein

Choose 1 Starch

Choose 1 Vegetable

Protein

Meatballs

Sausage w/Onions and Peppers (gf)

Chicken Marsala

Chicken Parmesan

Chicken Francaise

Option B

23.95/per person

Choose 2 Protein

Choose 1 Starch

Choose 1 Vegetable

Protein

Meatballs

Sausage w/Onions and Peppers (gf)

Chicken Marsala

Chicken Parmesan

Chicken Francaise

Braised Beef Tip Marsala

Brown Sugar Pineapple Ham

Herb Turkey Breast

Balsamic Roasted Chicken Thighs (gf)

Casual Catering

27.95/per person; 4 hour minimum

Choose 2 Protein

Choose 1 Starch

Choose 1 Vegetable

Protein

Meatballs

Sausage w/Onions and Peppers (gf)

Chicken Marsala

Chicken Parmesan

Chicken Francaise

Braised Beef Tip Marsala

Brown Sugar Pineapple Ham (gf)

Herb Turkey Breast (gf)

Balsamic Roasted Chicken Thighs (gf)

Stuffed Shrimp (2pc. Per guest)

Shrimp Scampi (3pc. Per guest)

Prime rib (additional charge)

Beef tenderloin (additional charge)

Starch

Herb Roasted Potatoes

Garlic Mashed Potatoes

Jasmine Rice

Pasta w/ Sauce (Alfredo or Marinara)

Vegetables

Mixed Vegetables

Maple Glazed Carrots

Garlicky Green Beans

Butter Roasted Broccoli

Platter Add Ons

Caprese salad - $1.25/pp

 Antipasto - $2.50/pp

 Fruit and Cheese - $1.50/pp

 Shrimp cocktail - $5.00/pp (2pc. Per guest)

 Vegetable Crudité - $1/pp

A 10% service fee (not a tip or gratuity) will be added to all menu prices. All applicable State & Local taxes will be added to all taxable items. Prices & menu items subject to change with 60 day notice to booked functions. A minimum & maximum guest count may apply to selected menus; a 20% non refundable deposit will be charged to reserve the event and will be deducted toward final bill.