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Express and Casual

All catering choices includes:

Salad of Choice

-House with Dressing (Italian, Parmesan Ranch, Honey Balsamic, Bleu Cheese)

-Caesar (+1/pp)

-Chop chop (+2/pp)

 

Fresh baked Italian bread with garlic dipping oil

Server/Chef Rental

$25.00/hr per chef (minimum of 4 hrs.) 

$18/hr per server (minimum of 4 hrs.)

Non-returnable disposable chafers are available for $15.00/each

Disposable serving utensils, Paper plates, napkins and dining utensils for Express Grab n Go options A and B are available upon request

Option A

24.95/per person

Choose 1 Protein

Choose 1 Starch

Choose 1 Vegetable

Protein

Meatballs

Sausage w/Onions and Peppers (gf)

Chicken Marsala

Chicken Parmesan

Chicken Francaise

Option B

29.95/per person

Choose 2 Protein

Choose 1 Starch

Choose 1 Vegetable

Protein

Meatballs

Sausage w/Onions and Peppers (gf)

Chicken Marsala

Chicken Parmesan

Chicken Francaise

Braised Beef Tip Marsala

Brown Sugar Pineapple Ham (gf)

Herb Turkey Breast (gf)

Balsamic Roasted Chicken Thighs (gf)

Casual Catering

35.95/per person; 4 hour minimum      (Staff required)

Choose 2 Protein

Choose 1 Starch

Choose 1 Vegetable

Protein

Meatballs

Sausage w/Onions and Peppers (gf)

Chicken Marsala

Chicken Parmesan

Chicken Francaise

Braised Beef Tip Marsala

Brown Sugar Pineapple Ham (gf)

Herb Turkey Breast (gf)

Balsamic Roasted Chicken Thighs (gf)

Stuffed Shrimp (2pc. Per guest)

Shrimp Scampi (3pc. Per guest)

Prime rib (additional charge)

Beef tenderloin (additional charge)

Starch

Herb Roasted Potatoes

Garlic Mashed Potatoes

Jasmine Rice

Pasta w/ Sauce (Alfredo or Marinara)

Vegetables

Mixed Vegetables

Maple Glazed Carrots

Garlicky Green Beans

Butter Roasted Broccoli

Platter Add Ons

Caprese salad - $3/pp

 Antipasto - $5/pp

 Fruit and Cheese - $4/pp

 Shrimp cocktail - $6/pp (2pc. Per guest)

 Vegetable Crudité - $3/pp

A 10% house charge (not a tip or gratuity) will be added to all menu prices. All applicable State & Local taxes will be added to all taxable items. Prices & menu items subject to change with 90 day notice to booked functions. A minimum & maximum guest count may apply to selected menus; a non refundable deposit will be required to reserve the event and will be applied toward final bill. 10% Gratuity will be applied to any catering with the rentals of our servers. See our Terms and Conditions page for more details.

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